Caramel in a can - YUM!

When I first read this on Pinterest I just HAD to try it.

IT WORKS and not only that but it's REALLY good!

Instructions:

Place a full unopened can of sweetened condensed milk (make sure to take the label off) into a crock pot. Fill it full of water till the can is COMPLETELY submersed (I had to turn it sideways but it works just the same).  Place it on low for 8 hours. After the 8 hours have passed, carefully take the can out and let it cool. DO NOT open it because it can explode!! Once cooled, open up the can and VIOLA - Caramel!

Recipe found on: Pinterest